Delightful Bites: Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries are a delightful and refreshing dessert! They’re made with fresh strawberries filled with a creamy cheesecake mixture. Learn how to make this easy and elegant treat
Ingredients
Scale
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Prep the Strawberries: Slice strawberries lengthwise, keeping the stems attached. Cut a tiny slice off the bottom so they sit flat. Carve a small hollow in the center using a melon baller.
- Make the Filling: Whip heavy cream until stiff peaks form (about 3-4 minutes). Beat cream cheese, sugar, and vanilla until fluffy. Fold whipped cream into the cream cheese mixture.
- Assemble: Fill a piping bag with the cheesecake mixture. Pipe generously into the strawberry hollows. Sprinkle with graham cracker crumbs.
- Chill: Chill for 1 hour before serving.