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Delightful Fusion: Sweet Strawberry Shortcake Cheesecake Rolls

These Sweet Strawberry Shortcake Cheesecake Rolls are a delicious and elegant dessert! They combine creamy cheesecake, fresh strawberries, and buttery shortbread in a beautiful and convenient package. Learn how to make this easy and impressive recipe

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 1/2 cups crushed shortbread cookies or graham crackers
  • 1/4 cup unsalted butter, melted
  • 6 large crepes or thin cake layers

 

  • Powdered sugar for dusting

Instructions

  • Make the Cream Cheese Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  • Macerate the Strawberries: Mix diced strawberries with sugar and let sit for 10 minutes to macerate.
  • Prepare the Crumble: Mix crushed cookies with melted butter until the mixture resembles wet sand.
  • Assemble the Rolls: Layer a crepe with the cream cheese filling, cookie crumbs, and strawberries. Roll tightly into a sushi shape.
  • Chill: Wrap rolls in plastic and refrigerate for at least 1 hour.

 

  • Serve: Slice into 1-inch pieces and dust with powdered sugar