Delightful Fusion: Sweet Strawberry Shortcake Cheesecake Rolls
These Sweet Strawberry Shortcake Cheesecake Rolls are a delicious and elegant dessert! They combine creamy cheesecake, fresh strawberries, and buttery shortbread in a beautiful and convenient package. Learn how to make this easy and impressive recipe
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make the Cream Cheese Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Macerate the Strawberries: Mix diced strawberries with sugar and let sit for 10 minutes to macerate.
- Prepare the Crumble: Mix crushed cookies with melted butter until the mixture resembles wet sand.
- Assemble the Rolls: Layer a crepe with the cream cheese filling, cookie crumbs, and strawberries. Roll tightly into a sushi shape.
- Chill: Wrap rolls in plastic and refrigerate for at least 1 hour.
- Serve: Slice into 1-inch pieces and dust with powdered sugar