1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan and set it aside. You can use butter, cooking spray, or line the pan with parchment paper for easy removal.

2. Combine Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

3. Mix Wet Ingredients:

In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.

4. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix the batter. A few lumps are okay.

5. Prepare for Baking:

Pour the batter into the prepared loaf pan. Spread it out evenly.

6. Bake the Bread:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The top of the bread should be golden brown.

7. Cool the Bread:

Once baked, remove the bread from the oven. Allow it to cool in the pan for 10 minutes.

8. Transfer and Cool:

After 10 minutes, remove the bread from the pan. Transfer it to a wire rack to cool completely.

9. Serve:

Once cooled, slice the dill pickle bread and serve. Enjoy!