Dill Pickle Coleslaw
This Dill Pickle Coleslaw is a game-changer for pickle lovers! I’ve always enjoyed coleslaw as a side dish
Ingredients
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- ½ cup dill pickles, finely chopped
- ¼ cup fresh dill, chopped (or 1 tsp dried dill)
- ¼ cup red onion, finely chopped
Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons pickle juice (from your favorite dill pickles)
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
Instructions
Ready to make some delicious Dill Pickle Coleslaw? Here’s a detailed, step-by-step guide:
1. Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), pickle juice, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
2. Toss the Slaw:
In a large bowl, combine the coleslaw mix, finely chopped dill pickles, chopped fresh dill (or dried dill), and finely chopped red onion.
3. Coat & Mix:
Pour the dressing over the coleslaw mixture.
Toss well to combine, making sure all the ingredients are evenly coated with the dressing.
4. Chill & Serve:
Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.
5. Enjoy!
Serve the Dill Pickle Coleslaw alongside BBQ, burgers, sandwiches, or as a refreshing side dish on its own. I love mine garnished with extra pickles!
Find it online: https://dailyfoodjournal.net/dill-pickle-coleslaw/