Dill Pickle Dip
This Dill Pickle Dip is a creamy, tangy, and utterly addictive dip that’s perfect for pickle lovers! I’m always on the lookout for easy and flavorful dips to serve at parties or enjoy as a snack. And this one has quickly become a favorite
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt for a lighter option)
- ½ cup dill pickles, finely chopped
- 2 tablespoons pickle juice (from the jar)
- 2 tablespoons fresh dill, chopped (or 1 tsp dried dill)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
For Garnish & Serving:
- Extra chopped pickles
- Fresh dill
- Crackers, pretzels, tortilla chips, or fresh veggies
Instructions
Ready to make some delicious Dill Pickle Dip? Here’s a detailed, step-by-step guide:
1. Mix the Base:
In a medium bowl, beat together the softened cream cheese and sour cream (or Greek yogurt) until smooth and creamy. You can use a hand mixer or simply a sturdy spoon or spatula.
2. Add the Flavor:
Stir in the finely chopped dill pickles, pickle juice, chopped fresh dill (or dried dill), garlic powder, onion powder, black pepper, and salt.
Mix well to combine all the ingredients and ensure they’re evenly distributed throughout the dip.
3. Chill & Marinate:
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 30 minutes before serving. This allows the flavors to meld and develop. The longer it sits, the more flavorful it will become.
4. Serve & Enjoy:
Transfer the chilled Dill Pickle Dip to a serving bowl.
Garnish with extra chopped pickles and fresh dill, if desired.
Serve with your favorite dippers, such as crackers, pretzels, tortilla chips, or fresh vegetables (carrots, celery, cucumber, bell peppers). Enjoy!
Find it online: https://dailyfoodjournal.net/dill-pickle-dip/