Dill Pickle Pasta Salad
This Dill Pickle Pasta Salad is a tangy, savory, and utterly addictive twist on classic pasta salad! I’m a huge fan of both pasta salad and dill pickles. And I’m always looking for new and exciting ways to combine my favorite flavors
Ingredients
- 3 cups short pasta (such as rotini, macaroni, or bowtie)
- 1 cup dill pickles, chopped
- ½ cup cheddar cheese, cubed (optional)
- ¼ cup red onion, finely diced
- ¼ cup fresh dill, chopped
Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup pickle juice
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
Ready to make some delicious Dill Pickle Pasta Salad? Here’s a detailed, step-by-step guide:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise (or Greek yogurt), pickle juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
3. Assemble the Salad:
In a large bowl, combine the cooled pasta, chopped dill pickles, cubed cheddar cheese (if using), finely diced red onion, and chopped fresh dill.
4. Toss & Chill:
Pour the dressing over the pasta salad.
Toss gently until all the ingredients are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve & Enjoy:
Give the pasta salad a final stir before serving.
Taste for seasoning and adjust as needed (add more salt, pepper, or pickle juice to taste).
Serve chilled. Enjoy!
Find it online: https://dailyfoodjournal.net/dill-pickle-pasta-salad/