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Dole Whip Cupcakes

This Dole Whip Cupcakes recipe is a delicious and surprisingly easy way to capture the iconic flavor of the Dole Whip, a beloved pineapple soft-serve treat found at Disney parks, in a fun and portable cupcake form

Ingredients

Scale

For the cupcakes

  • 1 box yellow cake mix
  • 1 cup crushed pineapple with juice
  • 1/3 cup vegetable oil
  • 3 large eggs

For the frosting

  • 1 cup (2 sticks) butter, softened
  • 4 cups powdered sugar, divided
  • 1/4 cup pineapple juice
  • 1 tsp. pure vanilla extract
  • Small pineapple wedges, for garnish

Instructions

  1. Preheat and Prep: Preheat oven to 325° and line two cupcake pans with cupcake liners.
  2. Make Cupcake Batter: In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Beat at medium speed for 2 minutes.
  3. Bake
  4. Cool
  5. Frost

Find it online: https://dailyfoodjournal.net/dole-whip-cupcakes/