Description

Craving a warm, comforting dessert that’s bursting with juicy blueberries? This Easy Blueberry Cobbler is the perfect solution! With just five ingredients and minimal prep, it delivers a golden, cake-like topping over sweet, jammy blueberries

Ingredients

Scale

With just five ingredients, this recipe highlights the natural sweetness of blueberries and a simple, buttery topping. Fresh blueberries are ideal, but frozen work well too.

½ cup (115 g) butter: Melts to create a rich, golden base for the cobbler.
1 cup (120 g) self-rising flour: Provides structure and rise without extra leavening agents.
1 cup (200 g) white sugar: Sweetens the batter and balances the tartness of the blueberries.
1 cup (240 mL) milk: Adds moisture for a tender, cake-like topping.
4 cups (600 g) fresh blueberries: Deliver juicy, sweet-tart flavor and vibrant color.
Substitutions and Variations:
- Dairy-Free: Use vegan butter and plant-based milk (e.g., almond or oat milk).
- Gluten-Free: Swap self-rising flour for a gluten-free self-rising flour blend.
- Lower Sugar: Reduce sugar to ¾ cup (150 g) or use a sugar substitute like erythritol.
- Fruit Swap: Replace blueberries with blackberries, raspberries, or a mix of berries, or use peaches for a different twist.
- Flavor Boost: Add 1 teaspoon vanilla extract or ½ teaspoon cinnamon to the batter, or sprinkle 1 tablespoon lemon zest over the blueberries.

Why These Ingredients Matter: The blueberries provide a juicy, tart filling, while the self-rising flour and butter create a simple, golden topping that’s tender and slightly crisp. The sugar balances the flavors, and milk ensures a soft texture.

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Instructions

Step 1: Prep

Preheat the oven to 350°F (175°C).
Place ½ cup butter in an 8-inch square baking dish and set it in the preheating oven to melt, about 5 minutes. Remove from the oven once melted.
Tip: Use a ceramic or glass dish for even baking, and watch the butter to avoid browning.

Step 2: Prepare the Batter

In a medium bowl, whisk together 1 cup self-rising flour, 1 cup white sugar, and 1 cup milk until just combined, about 1 minute. The batter will be thin and slightly lumpy.
Tip: Avoid overmixing to keep the topping tender; a few small lumps are fine.

Step 3: Assemble

Pour the batter over the melted butter in the baking dish. Do not stir; let the butter pool around the edges for a rustic, buttery crust.
Scatter 4 cups fresh blueberries evenly over the batter. They will sink slightly as they bake.
Tip: Spread the blueberries evenly but don’t press them into the batter; the batter will rise around them for a classic cobbler look.

Step 4: Bake

Place the baking dish on a baking sheet to catch any potential spills.
Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center of the topping comes out clean and the top is golden brown.
Tip: Check at 50 minutes; if the top browns too quickly, cover loosely with foil for the remaining time.

Step 5: Serve

Let the cobbler cool for 5–10 minutes to allow the filling to set slightly.
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tip: Spoon into bowls to capture the juicy blueberry filling, and serve immediately for the best texture.