Description

Craving a warm, comforting dessert that’s bursting with summer flavor? This Easy Peach Cobbler is your perfect pick! With juicy, fresh peaches and a simple, crumbly topping, this dessert comes together in minutes and delivers big on taste

Ingredients

For the Peach Filling

Peaches (6 large or 7 medium, thinly sliced): The star ingredient, bringing sweet, juicy flavor.
Fresh Lemon Juice (1 1/2 teaspoons): Adds a bright, tangy note to balance sweetness.

For the Topping

All-Purpose Flour (3/4 cup): Forms the base of the crumbly topping.
Cane Sugar (1/4 cup): Sweetens the topping lightly.
Cinnamon (1/4 teaspoon): Adds warm, cozy spice.
Baking Soda (1/4 teaspoon): Helps the topping rise and stay tender.
Salt (1/4 teaspoon): Balances the sweetness.
Melted Coconut Oil or Unsalted Butter (1/4 cup): Creates a rich, crumbly texture.
Vanilla Extract (1 teaspoon): Enhances the flavor with a sweet, warm note.
Vanilla Ice Cream (for serving): The perfect creamy complement to the warm cobbler.

Substitutions and Variations

Peaches: Use frozen peaches (thawed and drained) or nectarines; reduce sugar to 2 tablespoons if using canned peaches.
Lemon Juice: Swap with orange juice or lime juice for a different citrus twist.
Flour: Use gluten-free all-purpose flour for a gluten-free version.
Cane Sugar: Replace with granulated sugar, coconut sugar, or maple syrup (reduce to 3 tablespoons for syrup).
Coconut Oil/Butter: Use vegan butter for dairy-free or stick with butter for classic flavor.
Ice Cream: Serve with whipped cream, coconut whipped cream, or Greek yogurt for a lighter option.
Add-Ins: Mix 1/2 cup blueberries, raspberries, or chopped pecans into the peach filling for extra flavor.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Oven and Dish

Preheat your oven to 400°F (200°C).
Grease a 9×13-inch baking dish with coconut oil or cooking spray.

Tip: A large rectangular dish ensures even baking and plenty of servings.

Step 2: Prepare the Peach Filling

Thinly slice 6 large or 7 medium peaches and layer them evenly in the bottom of the greased baking dish.
Drizzle 1 1/2 teaspoons fresh lemon juice over the peaches.

Tip: Leave the peach skins on for extra texture and color; slice about 1/4-inch thick for even cooking.

Step 3: Make the Topping

In a medium bowl, mix 3/4 cup all-purpose flour, 1/4 cup cane sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
Add 1/4 cup melted coconut oil (or unsalted butter) and 1 teaspoon vanilla extract.
Stir until the mixture forms a crumbly dough.

Tip: Mix just until combined to keep the topping light and crumbly—don’t overwork it.

Step 4: Assemble and Bake

Sprinkle the crumbly dough evenly over the peaches, covering them as much as possible.
Bake for 30 minutes, or until the topping is lightly browned and the peaches are juicy and bubbling.

Tip: Check at 25 minutes—if the topping browns too quickly, cover with foil for the remaining time.

Step 5: Serve

Serve warm with a scoop of vanilla ice cream on each portion.
Enjoy the sweet, juicy goodness!

Tip: Add a sprinkle of cinnamon or a drizzle of caramel sauce for an extra-special touch.