Easy St. Patrick’s Day Brownie Trifle
This Easy St. Patrick’s Day Brownie Trifle is a festive and fun dessert that’s perfect for celebrating the Irish holiday. It combines the rich, fudgy goodness of brownies with the creamy sweetness of pudding and Cool Whip, all layered together in a beautiful trifle dish
Ingredients
Scale
Let’s explore ingredients! *Brownie Mix *Instant Vanilla Pudding Mix *Cool Whip *Green Food Coloring *Mint Oreo’s
Essential Equipment
8×8 pan, Ziploc bag, Trifle dish.
List of Ingredients with Measurements
- 1 box Brownie Mix (8x8 pan size), plus ingredients on box
- 3.5 oz Instant Vanilla Pudding Mix
- 8 oz Cool Whip
- Green Food Coloring
- Mint OREO®s, crushed
Instructions
- Bake Brownies: Cook brownies according to directions. Allow to cool completely.
- Make Pudding: Make pudding according to directions. Add in a few drops of green food coloring.
- Crush OREO®s: Take a Ziploc bag and place a few Oreo’s inside. Seal the bag and smash the bag to crush the Oreo’s.
- Assemble Trifle: To assemble trifle; layer cut up brownie, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo’s on top!!
- Chill: Chill in refrigerator until ready to serve!!