Description
Craving a classic s’mores experience with a gourmet twist? These Fancy S’mores take the beloved campfire treat to the next level with premium chocolates, fresh fruits, and indulgent spreads like salted caramel and almond butter
Ingredients
Here’s what you need to make these Fancy S’mores. Each ingredient adds to the rich, creative, and indulgent magic.
- Graham Crackers: The classic crunchy base for s’mores.
- Marshmallows: Provide the gooey, toasty center.
- Variety of Fancy Chocolates: Think dark chocolate with sea salt, milk chocolate with caramel, white chocolate, or artisanal bars with unique flavors (e.g., chili, lavender, or hazelnut).
- Fruit (e.g., Bananas, Strawberries, Blackberries): Add fresh, juicy bursts of flavor.
- Salted Caramel: Brings a sweet-salty, gooey richness.
- Almond Butter: Adds creamy, nutty depth (use unsalted natural almond butter for best results).
Substitutions and Variations
- Graham Crackers: Swap with digestive biscuits, shortbread cookies, or gluten-free crackers.
- Marshmallows: Use vegan marshmallows for a plant-based option.
- Chocolates: Try vegan chocolate, chocolate truffles, or flavored bars like orange zest or espresso.
- Fruit: Substitute with raspberries, blueberries, grilled pineapple slices, or dried fruit like apricots.
- Salted Caramel: Replace with dulce de leche, chocolate ganache, or a vegan caramel sauce.
- Almond Butter: Swap with peanut butter, cashew butter, or sunflower seed butter for a nut-free version.
- Add-Ins: Include crushed nuts, coconut flakes, or a sprinkle of flaky sea salt for extra flair
Instructions
Step 1: Prep the Ingredients
- Gather graham crackers, marshmallows, a variety of fancy chocolates, sliced bananas, strawberries, blackberries, salted caramel, and almond butter.
- Slice fruits thinly (e.g., banana rounds, halved strawberries) for easy layering.
- Set out small bowls or a platter with all ingredients for easy access.
Tip: Pre-slice fruits and break chocolates into small pieces to fit graham crackers.
Step 2: Roast the Marshmallows
- Roast marshmallows over a campfire or gas stove flame until golden brown and gooey, about 1–2 minutes, turning frequently for even toasting.
- Use a metal skewer or long fork for safe roasting, and keep a plate nearby to rest hot marshmallows.
Tip: For stovetop roasting, use medium-low heat and hold the marshmallow just above the flame to avoid burning.
Step 3: Assemble the S’mores
- Place a graham cracker on a plate as the base.
- Spread a thin layer of almond butter or salted caramel (or both) on the graham cracker.
- Add a piece of fancy chocolate (e.g., dark chocolate with sea salt or caramel-filled).
- Place the roasted marshmallow on top of the chocolate.
- Add a few slices of fruit (e.g., 2–3 strawberry slices, a couple of blackberries, or banana rounds).
- Top with another graham cracker, pressing gently to combine.
Tip: Mix and match ingredients for variety—try different chocolate and fruit combos for each s’more.
Step 4: Smush and Eat
- Gently smush the s’more to meld the flavors together.
- Serve immediately while the marshmallow is warm and gooey.
Tip: Have napkins ready—these s’mores can get delightfully messy!