Festive and Fun: Easter Pretzel Flower Bites
These Easter Pretzel Flower Bites are a fun and festive treat that’s perfect for Easter baskets and spring gatherings! Learn how to make this easy and delicious snack with our step-by-step guide
Ingredients
Scale
- 3/4 cup white candy melts
- 2 cups pretzels
- 4 oz M&Ms, pastel or spring colors
Instructions
- Preheat and Arrange: Preheat oven to 250°F (121°C). Line a baking sheet with parchment paper. Arrange the pretzels on the pan about an inch apart.
- Melt the Candy Melts: Place one white candy melt in the middle of each pretzel. Bake for 4-6 minutes or until the candy melt has melted.
- Decorate: Remove the pan from the oven and place one M&M in the middle of each melted candy melt. Then arrange another 6 M&Ms around it to create a flower look.
- Cool and Serve: Allow to cool for at least 10 minutes before serving.