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Festive and Fun: Robin Egg Easter Bark

This Robin Egg Easter Bark is a fun and festive treat that’s perfect for Easter baskets and spring gatherings! Learn how to make this easy and delicious chocolate bark with our step-by-step guide

Ingredients

Scale

  • 2 lbs. baby blue melting chocolate
  • Robin Egg candies
  • Easter sprinkles
  • 2 tablespoons cocoa powder
  • Water
  • Basting brush

Instructions

  1. Melt the Chocolate: Melt the chocolate using a double boiler or microwave.
  2. Spread and Decorate: Pour melted chocolate onto a baking sheet lined with parchment paper. Smooth out evenly and sprinkle with Robin Egg candies and Easter sprinkles.
  3. Freeze: Place in the freezer for 10 minutes to set the chocolate.
  4. Make the Cocoa Dust: Place 2 tablespoons of cocoa powder in a bowl and add water until it reaches a paint-like consistency.
  5. Create the Speckled Design: Using a basting brush, flick the cocoa mixture onto the frozen chocolate to create a speckled pattern.
  6. Break and Serve: Break the bark into pieces and enjoy!

Find it online: https://dailyfoodjournal.net/festive-and-fun-robin-egg-easter-bark/