Description
This Robin Egg Easter Bark is a fun and festive treat that’s perfect for Easter baskets and spring gatherings! Learn how to make this easy and delicious chocolate bark with our step-by-step guide
Ingredients
Scale
- 2 lbs. baby blue melting chocolate
- Robin Egg candies
- Easter sprinkles
- 2 tablespoons cocoa powder
- Water
- Basting brush
Instructions
- Melt the Chocolate: Melt the chocolate using a double boiler or microwave.
- Spread and Decorate: Pour melted chocolate onto a baking sheet lined with parchment paper. Smooth out evenly and sprinkle with Robin Egg candies and Easter sprinkles.
- Freeze: Place in the freezer for 10 minutes to set the chocolate.
- Make the Cocoa Dust: Place 2 tablespoons of cocoa powder in a bowl and add water until it reaches a paint-like consistency.
- Create the Speckled Design: Using a basting brush, flick the cocoa mixture onto the frozen chocolate to create a speckled pattern.
- Break and Serve: Break the bark into pieces and enjoy!