Festive Indulgence: Eggnog Cheesecake
This Eggnog Cheesecake is a perfect holiday treat! Creamy, spiced, and with a buttery graham cracker crust, it’s a festive dessert that will impress your guests. Learn how to make this easy and delicious cheesecake with our step-by-step guide
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 cup whipped cream, for topping
- Nutmeg, for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Make the Cheesecake Batter: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the eggnog, vanilla extract, nutmeg, and cinnamon, and beat until well combined.
- Assemble and Chill: Pour the cream cheese mixture over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top with whipped cream and a sprinkle of nutmeg.