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Festive Indulgence: Eggnog Cheesecake

This Eggnog Cheesecake is a perfect holiday treat! Creamy, spiced, and with a buttery graham cracker crust, it’s a festive dessert that will impress your guests. Learn how to make this easy and delicious cheesecake with our step-by-step guide

Ingredients

Scale

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1 cup whipped cream, for topping
  • Nutmeg, for garnish

Instructions

  1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  2. Make the Cheesecake Batter: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the eggnog, vanilla extract, nutmeg, and cinnamon, and beat until well combined.
  3. Assemble and Chill: Pour the cream cheese mixture over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
  4. Serve: Before serving, top with whipped cream and a sprinkle of nutmeg.