This Eggnog Cheesecake is a perfect holiday treat! Creamy, spiced, and with a buttery graham cracker crust, it’s a festive dessert that will impress your guests. Learn how to make this easy and delicious cheesecake with our step-by-step guide
Author:Alyssa
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 cup eggnog
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1 cup whipped cream, for topping
Nutmeg, for garnish
Instructions
Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Make the Cheesecake Batter: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the eggnog, vanilla extract, nutmeg, and cinnamon, and beat until well combined.
Assemble and Chill: Pour the cream cheese mixture over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
Serve: Before serving, top with whipped cream and a sprinkle of nutmeg.