Festive Treats: Easter Egg Oreo Cookie Balls
These Easter Egg Oreo Cookie Balls are a fun and festive treat that’s perfect for Easter baskets and spring gatherings! Learn how to make this easy and delicious no-bake dessert with our step-by-step guide
Ingredients
Scale
- 1 (14.3 oz) package (36 cookies) Golden Oreos, crushed into crumbs
- 8 oz cream cheese, room temperature
- 10 oz white candy coating
- Additional 1 oz of white candy coating per color, for decorating
- Gel icing colors
Instructions
- Crush the Oreos: Add the Golden Oreo cookies to a food processor or blender and crush into crumbs.
- Combine with Cream Cheese: Mix the cream cheese and cookie crumbs together in a bowl until well combined.
- Shape the Eggs: Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg.
- Chill: Put the eggs in the fridge for about 1 hour to firm up.
- Dip in White Chocolate: Melt the 10 ounces of white candy coating and dip the chilled eggs into the melted candy coating. Set on parchment paper to dry.
- Decorate: Once dry, add the decorations. Melt additional white candy coating, one color at a time, and add gel icing color to achieve your desired colors. Pipe or drizzle the colors over the Oreo eggs.
- Store: Store Oreo eggs in the fridge. They should be good for about 1 week.