This recipe uses just six pantry staples for a bold, creamy ice cream. Here’s what you need and why each matters:

• Whipping Cream (2 cups): Creates a rich, creamy base.
  • Why it matters: Provides the luxurious, smooth texture of the ice cream.
  • Substitution: Use heavy cream (same amount) or coconut cream for dairy-free (flavor will shift slightly).
• Half-and-Half (2 cups): Balances creaminess and lightness.
  • Why it matters: Adds richness without making the ice cream too heavy.
  • Substitution: Use a mix of 1 cup whole milk and 1 cup heavy cream, or plant-based half-and-half for dairy-free.
• Sugar (1 cup): Sweetens the ice cream.
  • Why it matters: Dissolves into the cream for a smooth, sweet base.
  • Substitution: Use a 1:1 sugar substitute like Swerve or reduce to 3/4 cup for less sweetness (may affect texture).
• Kosher Salt (1/4 tsp): Enhances flavor.
  • Why it matters: Balances sweetness and amplifies the cinnamon and vanilla.
  • Substitution: Use sea salt or reduce to 1/8 tsp for lower sodium.
• Vanilla Extract (1 1/2 tsp): Adds warmth and depth.
  • Why it matters: Complements the cinnamon with a classic, sweet note.
  • Substitution: Use vanilla bean paste or scrape half a vanilla bean for a gourmet touch.
• Cinnamon Oil or Cinnamon Extract (1/4 tsp): Brings the fiery kick.
  • Why it matters: Provides a bold, spicy flavor that defines the “fire” in the ice cream.
  • Substitution: Use 1 tsp ground cinnamon for a milder flavor, or increase cinnamon extract to 1/2 tsp for extra heat (use sparingly with oil, as it’s potent).

Pro Tip: Use cinnamon oil for a stronger, more intense flavor (available online or at specialty stores), but cinnamon extract works well and is easier to find. Pre-chill the ice cream maker bowl overnight for smooth churning.