Flavor Explosion: Firecracker Ground Chicken
This Firecracker Ground Chicken recipe is a flavor explosion! It features ground chicken, broccoli, and a vibrant firecracker sauce. Learn how to make this easy and delicious dish with our step-by-step guide
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 lb ground chicken
- 2 cups chopped broccoli
- 1 small onion, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Green onions and sesame seeds for garnish
For the Firecracker Sauce:
- 1/2 cup buffalo sauce (mild and sweet or spicy to your preference)
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 cloves garlic, grated or minced
- 1 teaspoon fresh ginger, grated
Instructions
- Make the Firecracker Sauce: In a small bowl, whisk together buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger until well combined. Set aside.
- Sauté the Onion: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced onion to the pot and sauté for about 1 minute until fragrant.
- Brown the Ground Chicken: Add ground chicken to the skillet, breaking it apart with a spatula or meat mincer. Cook until the chicken is browned and cooked through.
- Add Broccoli and Spices: Add the chopped broccoli, paprika, salt, and pepper into the skillet, stirring well to combine with the chicken.
- Add the Sauce: Pour the prepared firecracker sauce over the chicken and broccoli mixture. Ensure all ingredients are evenly coated with the sauce.
- Cook and Serve: Cook for an additional 5 minutes or until the broccoli reaches the desired level of tenderness. Garnish the stir-fry with sliced green onions and sesame seeds. Serve the firecracker ground chicken with broccoli over steamed rice, noodles, or in lettuce wraps.