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Flavorful and Easy: Potsticker Soup

This Potsticker Soup is a flavorful and easy meal that’s perfect for a chilly evening. It features savory broth, tender potstickers, and a hint of spice. Learn how to make this delicious and comforting soup

Ingredients

Scale
  • 12–15 frozen potstickers (store-bought or homemade)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons grated ginger
  • 2 cloves garlic, minced
  • 2–3 green onions, chopped (for garnish)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup spinach or bok choy (optional)
  • 1 tablespoon rice vinegar (optional)
  • Salt and pepper to taste

 

  • 1 teaspoon chili oil or red pepper flakes (optional

Instructions

  1. Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5-10 minutes.
  2. Cook the Potstickers and Vegetables: Add frozen potstickers to the simmering broth, cooking for 5-7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.
  3. Season the Soup: Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat.
  4. Serve and Garnish: Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.

Find it online: https://dailyfoodjournal.net/flavorful-and-easy-potsticker-soup/