Name: Flavorful and Easy: Potsticker Soup
Ingredients: 12-15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 cloves garlic, minced; 2-3 green onions, chopped (for garnish); 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy (optional); 1 tablespoon rice vinegar (optional); Salt and pepper to taste; 1 teaspoon chili oil or red pepper flakes (optional

Description

This Potsticker Soup is a flavorful and easy meal that’s perfect for a chilly evening. It features savory broth, tender potstickers, and a hint of spice. Learn how to make this delicious and comforting soup

Ingredients

Scale

12-15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2-3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional)
Salt and pepper to taste

1 teaspoon chili oil or red pepper flakes (optional

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Instructions

Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5-10 minutes.
Cook the Potstickers and Vegetables: Add frozen potstickers to the simmering broth, cooking for 5-7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.
Season the Soup: Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat.
Serve and Garnish: Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.