Description
These Easy 30-Minute Brown Sugar Pork Chops are a quick and delicious weeknight meal! They’re coated in a sweet and savory spice rub and cooked to perfection. Learn how to make this simple and flavorful recipe
Ingredients
Scale
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder, granules
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Spice Mix: In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.
- Season the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
- Heat the Pan: Heat the olive oil in a large skillet over medium-high heat until hot.
- Cook the Pork Chops: Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
- Rest the Pork Chops: Remove the pork chops from the skillet and let them rest for 5 minutes before serving.