Fluffy and Delightful: German Pancakes (Dutch Baby)
These German Pancakes (Dutch Babies) are light, airy, and easy to make! They puff up beautifully in the oven and are topped with powdered sugar and syrup. Learn how to make this impressive breakfast treat
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
- Powdered sugar and syrup, for topping
Instructions
- Preheat the Oven and Melt Butter: Preheat oven to 425 degrees F (220°C). As oven preheats, put the butter in an un-greased 9×13-inch metal baking dish and place in oven, just until melted.
- Blend the Batter: Place the eggs, milk, flour, salt, and vanilla in a blender; cover and process until smooth. If you don’t have a blender, you can whisk the ingredients together vigorously in a large bowl until smooth.
- Pour and Bake: Pour the batter into the baking dish, over the melted butter.
- Bake: Bake for 22-27 minutes or until edges are golden brown and puffy. The center may still be slightly soft.
- Serve: To serve, sprinkle generously with powdered sugar and drizzle with syrup