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Fluffy Cottage Cheese Cloud Bread

This Fluffy Cottage Cheese Cloud Bread recipe is a light, airy, and surprisingly versatile bread alternative that’s perfect for those looking for a low-carb, high-protein option

Ingredients

Scale
  • 3 large eggs, separated
  • 1/2 cup cottage cheese, blended until smooth
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder (optional, for structure)

 

  • 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness

Instructions

  1. Preheat and Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate eggs.
  3. Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
  4. Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
  5. Combine mixture.
  6. Shape
  7. Bake

Find it online: https://dailyfoodjournal.net/fluffy-cottage-cheese-cloud-bread/