Name: Fluffy Cottage Cheese Cloud Bread
Ingredients: 3 large eggs, separated; 1/2 cup cottage cheese, blended until smooth; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; 1 tablespoon cornstarch or arrowroot powder (optional, for structure); 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness

Description

This Fluffy Cottage Cheese Cloud Bread recipe is a light, airy, and surprisingly versatile bread alternative that’s perfect for those looking for a low-carb, high-protein option

Ingredients

Scale

3 large eggs, separated
1/2 cup cottage cheese, blended until smooth
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)

1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness

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Instructions

Preheat and Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate eggs.
Whip the Egg Whites: Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.
Mix the Yolks and Cottage Cheese: In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.
Combine mixture.
Shape
Bake