Description
Ever wondered how to make a dessert that’s as fun to eat as it is to look at? These Fourth of July Chocolate Pretzels are the answer! Crunchy, sweet, and decked out in red, white, and blue, they’re the perfect no-bake treat for your Independence Day celebration or any summer party.
Ingredients
A great batch of Fourth of July Chocolate Pretzels starts with simple ingredients. Here’s what you’ll need for 12-20 pretzels:
Pretzels:
12-20 mini pretzels
Why it matters: Mini pretzels give a perfect bite-sized crunch and hold chocolate well.
Substitutions: Use pretzel rods, twists, or even crackers for a different shape.
Chocolate:
4 oz. white candy melts
2 oz. blue candy melts
Why it matters: White candy melts create a smooth base, and blue adds a patriotic drizzle.
Substitutions: Swap candy melts for white chocolate chips or milk chocolate. Use food coloring to make blue chocolate if blue melts aren’t available.
Decorations:
Red and blue M&Ms
Red, white, and blue sprinkles
Why it matters: These add festive color and extra sweetness.
Substitutions: Try other candies like Skittles or sprinkles in different shapes (stars, hearts).
Tip: Use high-quality candy melts for easy melting and a smooth finish. Have decorations ready in bowls for quick assembly.
Instructions
Step 1: Melt the White Chocolate
In a medium bowl, melt 4 oz. white candy melts in the microwave at 15-second intervals, stirring between each until smooth.
Tip: Don’t overheat—stir well to melt any small lumps. A microwave-safe glass bowl works best.
Step 2: Dip the Pretzels
Dip each of the 12-20 mini pretzels into the melted white chocolate, covering them fully or halfway for a fun look.
Place the dipped pretzels on a parchment-lined baking sheet.
Tip: Use a fork to dip pretzels and let excess chocolate drip off for a neat finish.
Step 3: Melt and Drizzle Blue Chocolate
In another medium bowl, melt 2 oz. blue candy melts in the microwave at 15-second intervals, stirring until smooth.
Pour the blue chocolate into a piping bag or zip-top freezer bag. Snip a tiny corner off the bag.
Drizzle the blue chocolate over the white chocolate-coated pretzels. (Optional: Place pretzels on a wire rack to catch drips.)
Tip: Practice drizzling on parchment first to get a steady flow.
Step 4: Decorate
While the chocolate is still soft, press red and blue M&Ms into the pretzels so they stick.
Sprinkle red, white, and blue sprinkles over the top for extra festive flair.
Tip: Work quickly before the chocolate sets. Keep candies and sprinkles in small bowls for easy grabbing.
Step 5: Chill and Serve
Place the baking sheet in the fridge for 20-30 minutes to let the chocolate harden completely.
Serve on a platter or pack into treat bags for sharing.
Tip: Check that chocolate is fully set before moving to avoid smudging.