Description

Looking for a quick, fun dessert to spark up your Fourth of July celebration? These Fourth of July Rice Krispie Treats are the perfect answer! These no-bake treats transform classic Rice Krispie squares into patriotic pops with a dip of white chocolate, a drizzle of blue, and a burst of red and blue M&Ms and sprinkles.

Ingredients

The Fourth of July Rice Krispie Treats come together with a handful of ingredients that create a crunchy, sweet, and colorful dessert. Here’s what you’ll need and why each matters:

Rice Krispie Squares (6, original, store-bought or homemade):
- The crispy, chewy base of the treat, providing a familiar texture that holds up well when dipped.
- Substitution: Homemade Rice Krispie treats (use a standard recipe: 3 tbsp butter, 10 oz marshmallows, 6 cups Rice Krispies cereal) cut into 6 squares, or other cereal bars.
White Candy Melts (6 oz):
- Form a smooth, sweet coating that sets firmly and showcases the patriotic toppings.
- Substitution: White chocolate chips with 1 tsp vegetable oil per cup for easier melting, or white baking chocolate.
Blue Candy Melts (1 oz):
- Add a vibrant blue drizzle for the patriotic color scheme, creating a firework-like effect.
- Substitution: Blue food coloring mixed with white candy melts or melted white chocolate.
Red and Blue M&Ms (as desired):
- Provide a crunchy, chocolatey pop of color that reinforces the red and blue theme.
- Substitution: Red and blue jelly beans, Skittles, or other small candies.
Red and Blue Sprinkles (as desired):
- Add a festive, sparkly finish that mimics fireworks.
- Substitution: Patriotic non-pareils, jimmies, or star-shaped sprinkles, or white sprinkles for contrast.
4-Inch Lollipop Sticks (6, optional):
- Make the treats portable and fun to eat, turning them into dessert pops.
- Substitution: Wooden skewers or omit for standard hand-held treats.

Tip: Use store-bought Rice Krispie squares for speed, and ensure candy melts are fresh for smooth melting.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Treats

Unwrap 6 original Rice Krispie squares (or cut homemade treats into 6 even squares).
If using, gently insert a 4-inch lollipop stick into the center of one short end of each square, pushing halfway through to secure.
Line a baking sheet with parchment paper to place the dipped treats on for setting.
- Tip: Ensure squares are at room temperature to prevent crumbling when inserting sticks.

Step 2: Melt the White Chocolate

In a medium microwave-safe bowl, melt 6 oz white candy melts in 15-second intervals, stirring between each until completely smooth (about 45–60 seconds total).
- Tip: Stir thoroughly to avoid overheating, which can cause the chocolate to seize. If too thick, add ½ tsp vegetable oil to thin.

Step 3: Dip the Treats

Dip half of each Rice Krispie square into the melted white chocolate, covering one side and letting excess drip back into the bowl.
Place the dipped treats on the parchment-lined baking sheet, chocolate side up.
- Tip: Use a spoon to help coat evenly, and tap gently to remove excess chocolate for a clean finish.

Step 4: Add Blue Drizzle

In a small microwave-safe bowl, melt 1 oz blue candy melts in 15-second intervals, stirring until smooth (about 30–45 seconds).
Drizzle the blue chocolate over the white chocolate on each treat using a spoon or a small piping bag for precision.
- Tip: Work quickly, as candy melts set fast. If the blue chocolate thickens, reheat briefly.

Step 5: Decorate

While the chocolate is still wet, press red and blue M&Ms into the chocolate to ensure they stick (about 3–5 per treat, depending on size).
Sprinkle red and blue sprinkles over the chocolate for a festive sparkle, focusing on the dipped area.
Have M&Ms and sprinkles ready in small bowls for quick application.
- Tip: Vary the placement of M&Ms and sprinkles for a dynamic, firework-like look.

Step 6: Chill and Serve

Place the baking sheet in the refrigerator for 15–20 minutes to let the chocolate harden completely.
Remove from the fridge and serve at room temperature for the best texture.
- Tip: If serving outdoors, keep treats cool until ready to prevent chocolate from melting.