1. Prepare the Tofu:

Remove the tofu from its package and drain the liquid. Do not press the tofu. This is a key difference in this recipe – we’re embracing the moisture!

Break the tofu into bite-sized chunks with your hands. This creates irregular edges that will become extra crispy when fried. Place the tofu pieces in a large mixing bowl.

2. Season the Tofu:

In a small bowl, mix together the cornstarch, paprika, garlic powder, salt, black pepper, and chili powder.

Sprinkle the spice mixture over the tofu. Gently toss the tofu until it’s evenly coated with the seasoning. Don’t worry if some of the tofu crumbles a bit – this will add to the texture.

3. Fry the Tofu:

Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. The oil should be hot enough to sizzle when a small piece of tofu is added.

Add the tofu to the skillet in a single layer. Don’t overcrowd the pan, or the tofu won’t crisp up properly. You may need to fry it in batches.

Fry the tofu for 10–12 minutes, turning occasionally, until golden brown and crispy on all sides. Add more oil if needed.

4. Serve:

Once the tofu is golden brown and crispy, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil.

Serve the Fried Tofu immediately. It’s delicious on its own as a snack, or you can add it to your favorite dishes. Enjoy!