Step 1: Prep the Cookie Sheet

1. Line a large cookie sheet with parchment paper or foil to hold the sandwiches during freezing.

   • Tip: Ensure the cookie sheet fits in your freezer. Parchment prevents sticking and makes cleanup easy.

Step 2: Set Up Sprinkles

1. Pour red, white, and blue sprinkles onto a paper plate or shallow dish.

2. If using different sprinkle varieties, separate them into small bowls or sections for variety.

   • Tip: Use a wide, shallow plate to catch excess sprinkles. Keep extra napkins nearby for messy hands!

Step 3: Break the Graham Crackers

1. Carefully break each graham cracker sheet in half along the scored line to create two squares.

   • You’ll need about 24-28 halves for 12-14 sandwiches.

   • Tip: Break gently to avoid crumbs. If edges are uneven, trim with a knife for a cleaner look.

Step 4: Add Cool Whip Filling

1. Scoop 2 tablespoons of thawed Cool Whip onto one graham cracker half.

2. Adjust the amount based on preference (less for lighter treats, more for indulgent ones).

3. Place another graham cracker half on top and press gently to form a sandwich.

   • Tip: Use a tablespoon for even scoops. Spread Cool Whip slightly with a spoon for a flat layer if desired.

Step 5: Smooth the Edges

1. Gently smooth the sides of the sandwich with your finger or the back of a spoon to even out the Cool Whip filling.

   • Tip: Work quickly to keep Cool Whip cold. Wipe your finger or spoon between sandwiches to keep things tidy.

Step 6: Dip in Sprinkles

1. Dip each side of the sandwich into the sprinkles, pressing lightly to coat the exposed Cool Whip edges.

2. Rotate to cover all four sides for a colorful look.

   • Tip: Dip immediately after smoothing to help sprinkles stick. Use different sprinkle colors on each side for a fun effect.

Step 7: Freeze the Sandwiches

1. Place each finished sandwich on the prepared cookie sheet, leaving a little space between them.

2. Once the sheet is full, cover with foil or plastic wrap.

3. Freeze for at least 2-3 hours, or until firm.

   • Tip: Freeze overnight for the best texture. Label the cookie sheet if storing longer to track freshness.

Step 8: Serve

1. Remove sandwiches from the freezer and let sit at room temperature for 1-2 minutes to soften slightly.

2. Serve on a platter or in festive napkins.

   • Tip: Serve in red, white, and blue treat bags for a 4th of July party vibe!