Frozen S’mores: A Cool Twist on a Classic Treat
These Frozen S’mores are a cool and refreshing twist on a classic campfire treat! They’re made with layers of graham crackers, chocolate pudding, and a fluffy marshmallow cream cheese mixture. Learn how to make this easy and delicious dessert
Ingredients
Scale
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 6 ounces marshmallow creme, a little less than 1 jar
- Pinch of salt
Instructions
- Prepare the Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides.
- Make the Chocolate Layer: In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.
- Layer the Graham Crackers and Pudding: Lay half of the graham crackers evenly in the bottom of the baking dish. Spread the pudding mix into an even layer over the top and chill.
- Make the Marshmallow Layer: In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups Cool Whip and a pinch of salt.
- Assemble and Freeze: Spread the cream cheese mixture evenly over the chocolate layer. Place the remaining graham crackers over the top. Cover with foil. Freeze for 6 hours, or until firm enough to cut through.
- Slice and Serve: Pick up the overhanging parchment to remove the frozen filling. Place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling. Enjoy while softened or store in the freezer in a zip-top bag. If frozen, allow sandwiches to soften at room temperature for 15 minutes before eating