Step 1: Prepare the Carrots

1. Peel and trim 2 lbs carrots, then cut diagonally into 2-3 inch pieces for even cooking and a rustic look.

2. Place the carrots in the slow cooker.

   • Tip: Cut carrots to a uniform size to ensure even cooking. If using baby carrots, halve any larger ones for consistency.

Step 2: Make the Glaze

1. In a small saucepan over medium heat, melt 5 tbsp butter. Add 4 minced garlic cloves and cook for 2-3 minutes until lightly browned and fragrant, stirring frequently to avoid burning.

2. Remove from heat and stir in 2 tbsp honey, ¼ tsp salt, and ¼ tsp fresh ground black pepper until fully combined.

   • Tip: If you prefer a no-cook glaze, melt the butter in the microwave in 10-second intervals, then stir in the garlic (raw for a stronger flavor), honey, salt, and pepper.

Step 3: Coat the Carrots

1. Pour the honey-garlic glaze over the carrots in the slow cooker. Toss gently to ensure all carrots are evenly coated.

   • Tip: Spray the slow cooker with cooking spray or line with parchment paper for easier cleanup. Stir well to distribute the glaze, as it will settle during cooking.

Step 4: Slow Cook

1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the carrots are tender but not mushy. Stir halfway through if possible to recoat the carrots with glaze.

2. Check at the lower end of the time range to maintain a slight bite; the carrots should be fork-tender.

   • Tip: If the glaze looks too thin, cook uncovered for the last 15-30 minutes on high to thicken. Add 1-2 tbsp water or broth if the glaze becomes too thick.

Step 5: Optional Crisping Step

1. Option 1: Broiler (preferred for roasted-like caramelization):

   • Preheat the oven to broil (500°F/260°C). Line a baking sheet with foil or a silicone mat and lightly spray with cooking spray.

   • Using a slotted spoon, transfer the carrots to the baking sheet, reserving the glaze in the slow cooker. Spread in a single layer.

   • Broil for 3-5 minutes, watching closely, until the edges are lightly browned and caramelized. No need to flip.

2. Option 2: Skillet (for stovetop crisping):

   • Heat 1 tbsp olive oil or butter in a large skillet over medium-high heat.

   • Add the carrots (drained from glaze) and cook for 4-5 minutes, stirring occasionally, until lightly browned and caramelized.

3. Option 3: No Crisping (for a softer texture):

   • Skip crisping and proceed to serving, tossing the carrots in the slow cooker glaze for a glossy finish.

   • Tip: For any crisping method, drizzle a bit of reserved glaze over the carrots after crisping for extra flavor. Keep cooked carrots warm in a 200°F (93°C) oven while preparing others.

Step 6: Serve

1. Transfer the carrots to a serving dish and drizzle with any remaining glaze from the slow cooker. Taste and adjust seasonings with extra salt or pepper if needed.

2. Garnish with chopped fresh parsley for a vibrant, fresh finish.

3. Serve hot as a side with your favorite main dishes, such as roasted chicken, steak, or grilled fish.

   • Tip: For a polished presentation, toss the carrots with the glaze just before serving to ensure a glossy coating.