Grab-and-Go Goodness: Breakfast Egg Muffins
These Breakfast Egg Muffins are a perfect grab-and-go breakfast for busy mornings! Packed with protein and customizable with your favorite ingredients. Learn how to make this easy and healthy recipe
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced green onion
- 1/2 cup cooked bacon, sausage, or ham (optional)
- Salt and pepper to taste
- Non-stick spray or olive oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin generously with non-stick spray or olive oil.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
- Add Mix-Ins: Stir in the shredded cheddar cheese, onion, and any additional ingredients like cooked bacon, sausage, or ham.
- Fill Muffin Cups: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the eggs are fully set and the tops are golden.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before removing them. Serve warm or at room temperature.