Let’s get grilling! This comes together incredibly fast:

1. Macerate the Strawberries:

In a small bowl, gently toss the sliced fresh strawberries with the 2 teaspoons of sugar.

Set aside while you prepare the cake. This allows the strawberries to release their natural juices and create a light syrup.

2. Prepare the Balsamic Butter:

In another small bowl, mix the melted butter and the balsamic vinegar together until combined.

3. Prepare the Cake Slices:

Take your 8 slices of angel food cake (about 1-inch thick).

Using a pastry brush, brush the balsamic-butter mixture over both cut sides of each cake slice.

4. Grill the Cake:

Preheat your grill (outdoor or indoor) to medium heat. Make sure the grates are clean and lightly greased (you can use cooking spray or an oil-soaked paper towel held with tongs).

Place the balsamic-butter brushed cake slices on the greased grill rack.

Grill, uncovered, until golden brown grill marks appear and the edges are slightly crisp, about 1-2 minutes per side. Watch carefully! Angel food cake grills very quickly due to its airy texture and sugar content.

Use tongs or a spatula to carefully flip the slices and grill the other side for another 1-2 minutes until golden brown.

5. Assemble and Serve:

Remove the grilled cake slices from the grill.

Serve immediately while warm. Top each slice with a generous portion of the macerated strawberries and their juices.

If desired, add a scoop of reduced-fat vanilla ice cream and a drizzle of blueberry syrup alongside or on top. Enjoy this delightful contrast of warm and cool!