Description

Craving a quick, indulgent meal that combines savory roast beef with bold blue cheese in a crispy, grilled sandwich? The Grilled Beef & Blue Cheese Sandwiches recipe is your answer! This dish features tender deli roast beef, a creamy blue cheese spread, and sweet red onion, all sandwiched between golden, buttery sourdough slices

Ingredients

To make Grilled Beef & Blue Cheese Sandwiches for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this indulgent dish:

Cream Cheese (2 oz, softened): Creates a creamy base for the spread.
Crumbled Blue Cheese (2 oz): Adds bold, tangy flavor.
Sourdough Bread (8 slices): Provides a sturdy, tangy base with a crispy grilled texture.
Deli Roast Beef (¾ lb, thinly sliced): Offers savory, tender protein.
Small Red Onion (½, thinly sliced): Adds sweet, crunchy contrast.
Olive Oil (¼ cup): Brushes the bread for a golden, crispy exterior.

Substitutions and Variations:

Sourdough Bread: Swap with rye, ciabatta, or whole-grain bread.
Roast Beef: Replace with deli turkey, ham, or plant-based deli slices for a vegetarian option.
Blue Cheese: Use Gorgonzola, feta, or a milder cheese like cheddar if blue cheese is too strong.
Cream Cheese: Substitute with goat cheese or a dairy-free cream cheese alternative.
Add-Ons: Include arugula, spinach, roasted red peppers, or a drizzle of balsamic glaze for extra flavor.
Gluten-Free: Use gluten-free bread and ensure deli meat is gluten-free (check labels).

Why These Ingredients Matter: The roast beef provides hearty protein, while the blue cheese and cream cheese create a rich, tangy spread. The red onion adds crunch and sweetness, and the sourdough delivers a crispy, flavorful base, making this a balanced, indulgent meal perfect for sandwich lovers.

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Instructions

Step 1: Prepare the Cheese Spread

In a small bowl, mix 2 oz softened cream cheese and 2 oz crumbled blue cheese until well blended.

Tip: Soften cream cheese at room temperature for 10–15 minutes or microwave for 10 seconds for easier mixing.

Step 2: Assemble the Sandwiches

Spread the cheese mixture evenly over one side of all 8 slices of sourdough bread (about 1 tbsp per slice).
On 4 of the slices, layer ¾ lb thinly sliced deli roast beef (about 3 oz per sandwich) and a few slices of ½ small red onion.
Top with the remaining 4 bread slices, cheese side down, to form 4 sandwiches.

Tip: Spread the cheese to the edges for even flavor, and slice the onion thinly for a balanced crunch.

Step 3: Grill the Sandwiches

Brush the outside of each sandwich (both sides) with ¼ cup olive oil, using about 1 tbsp per sandwich.
Heat a large skillet over medium heat.
Toast the sandwiches for 4–5 minutes per side, until the bread is golden brown and crisp.

Tip: Press gently with a spatula while grilling for even browning, and work in batches if needed to avoid overcrowding.

Step 4: Serve

Transfer the sandwiches to plates or a cutting board.
Slice each sandwich in half (diagonally for a classic look) and serve hot.

Tip: Serve immediately to enjoy the crispy bread and warm, melty filling at their best