Description

Craving a dessert that’s quick, fresh, and bursting with summer vibes? These Grilled Peaches are your go-to! Juicy, ripe peaches get a smoky char from the grill, paired with a crunchy cinnamon-walnut topping and creamy vanilla ice cream.

Ingredients

Here’s what you need to make these Grilled Peaches. Each ingredient adds to the smoky, sweet, and crunchy magic.

Ripe Peaches (4, halved and pitted): The star ingredient, delivering juicy, sweet flavor.
Extra-Virgin Olive Oil (for brushing): Enhances grilling and adds a subtle richness.
Walnuts (1/2 cup, toasted and crushed): Provide a crunchy, nutty topping.
Cinnamon (1/2 teaspoon): Adds warm, cozy spice.
Sea Salt (1/4 teaspoon): Balances the sweetness.
Vanilla Ice Cream (for serving): Brings creamy, cool contrast to the warm peaches.

Substitutions and Variations

Peaches: Use nectarines, plums, or apricots for a similar juicy texture.
Olive Oil: Swap with melted butter, coconut oil, or avocado oil.
Walnuts: Replace with pecans, almonds, or skip for a nut-free version.
Cinnamon: Try nutmeg or cardamom for a different spice profile.
Ice Cream: Use dairy-free ice cream, whipped cream, or Greek yogurt for a lighter option.
Add-Ins: Drizzle with honey, maple syrup, or balsamic glaze for extra flavor.

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Instructions

Step 1: Prep the Grill

Preheat a grill or grill pan to medium heat (about 350–400°F).

Tip: Ensure the grill grates are clean to prevent sticking.

Step 2: Prepare the Peaches

Halve and pit 4 ripe peaches.
Brush the cut sides lightly with extra-virgin olive oil.

Tip: Choose ripe but firm peaches to hold their shape on the grill.

Step 3: Grill the Peaches

Place the peaches cut-side down on the grill.
Grill for 3 minutes, until char marks form and the peaches soften slightly.

Tip: Don’t move the peaches while grilling to get clear, defined grill marks.

Step 4: Make the Topping

In a small bowl, combine 1/2 cup toasted and crushed walnuts, 1/2 teaspoon cinnamon, and 1/4 teaspoon sea salt.

Tip: Toast walnuts in a dry skillet over medium heat for 2–3 minutes, stirring until golden, for maximum flavor.

Step 5: Serve

Remove the peaches from the grill and place cut-side up on a serving platter.
Top each peach half with a scoop of vanilla ice cream.
Sprinkle with the walnut-cinnamon mixture and serve immediately.

Tip: Serve while the peaches are warm for the best contrast with the cold ice cream.