Step 1
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned.

Step 2
Sprinkle in the taco seasoning and stir well to coat all the beef. Cook for another 2–3 minutes until the beef is fully cooked and flavorful.

Step 3
Meanwhile, prepare the rice if you haven’t already. Fluff it with a fork and keep it warm.

Step 4
Drain and rinse the black beans, and make sure the corn kernels are ready. You can use fresh, frozen, or canned corn.

Step 5
To assemble, divide the rice among serving bowls.

Step 6
Top the rice with seasoned beef, black beans, and corn, arranging each topping in neat sections or mixing them together if you prefer.

Step 7
Add your favorite garnishes like salsa, guacamole, shredded cheese, and a sprinkle of fresh cilantro.

Step 8
Serve immediately and enjoy a customizable, flavor-packed meal!