Description

Craving a hearty, cheesy dish that’s packed with veggies and savory ham, all baked to golden perfection? The Ham & Veggie Casserole is your answer! This recipe combines tender broccoli and cauliflower, creamy cheese sauce, and smoky ham, topped with crunchy breadcrumbs for a comforting, family-friendly meal

Ingredients

To make Ham & Veggie Casserole for 4 servings, you’ll need these key ingredients. Each one adds flavor, texture, or nutrition to this comforting dish:

Frozen Broccoli Florets (1 package, 16 oz): Adds vibrant color and nutrients.
Frozen Cauliflower (1 package, 16 oz): Provides mild flavor and hearty texture.
Butter (2 tsp plus 2 tbsp, divided): Used for toasting breadcrumbs and creating the creamy sauce.
Seasoned Bread Crumbs (¼ cup): Adds a crunchy, savory topping.
All-Purpose Flour (2 tbsp): Thickens the cheese sauce for a smooth texture.
2% Milk (1½ cups): Creates a creamy base for the sauce.
Shredded Sharp Cheddar Cheese (¾ cup): Brings bold, tangy flavor.
Grated Parmesan Cheese (½ cup): Adds nutty, savory depth.
Cubed Fully Cooked Ham (1½ cups, about 8 oz): Provides smoky, protein-packed flavor.
Pepper (¼ tsp): Adds a mild kick to balance the richness.

Substitutions and Variations:

Veggies: Swap broccoli and cauliflower with frozen mixed vegetables, green beans, or carrots.
Ham: Use cooked turkey, bacon, or plant-based protein for a vegetarian option.
Butter: Replace with olive oil or a plant-based butter for a dairy-free version.
Cheese: Swap cheddar for Colby, Monterey Jack, or a dairy-free cheese alternative.
Bread Crumbs: Use panko, crushed crackers, or gluten-free breadcrumbs for a different crunch.
Milk: Substitute with whole milk, almond milk, or half-and-half for varying richness.
Add-Ons: Stir in sautéed mushrooms, onions, or a pinch of red pepper flakes for extra flavor.

Why These Ingredients Matter: The ham and cheese provide protein and calcium, while the broccoli and cauliflower add fiber, vitamins, and antioxidants. The creamy sauce and crunchy topping create a satisfying texture, making this a balanced, comforting meal that’s both hearty and nutritious

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Instructions

Step 1: Cook the Vegetables

Preheat your oven to 425°F.
Cook 1 package (16 oz) frozen broccoli florets and 1 package (16 oz) frozen cauliflower according to package directions (usually steaming or boiling for 5-7 minutes).
Drain well and set aside.

Tip: Slightly undercook the veggies (al dente) to prevent them from becoming mushy during baking.

Step 2: Toast the Breadcrumbs

In a small skillet, melt 2 tsp butter over medium heat.
Add ¼ cup seasoned breadcrumbs and cook, stirring, for 2-3 minutes until lightly toasted.
Remove from heat and set aside.

Tip: Stir constantly to ensure even toasting and avoid burning the crumbs.

Step 3: Make the Cheese Sauce

In a large saucepan, melt 2 tbsp butter over medium heat.
Stir in 2 tbsp all-purpose flour and cook for 1 minute until smooth, forming a roux.
Gradually whisk in 1½ cups 2% milk, stirring constantly to avoid lumps.
Bring to a boil, stirring, and cook for 1-2 minutes until thickened.
Remove from heat and stir in ¾ cup shredded sharp cheddar cheese and ½ cup grated Parmesan cheese until melted and blended.

Tip: Whisk the milk in slowly to ensure a smooth, creamy sauce without lumps.

Step 4: Combine Ingredients

Stir 1½ cups cubed fully cooked ham, ¼ tsp pepper, and the cooked broccoli and cauliflower into the cheese sauce.
Mix gently to coat evenly.

Tip: If the sauce is too thick, add a splash of milk to reach your desired consistency.

Step 5: Bake and Serve

Transfer the mixture to a greased 8-inch square baking dish.
Sprinkle the toasted breadcrumbs evenly over the top.
Bake, uncovered, at 425°F for 10-15 minutes until heated through and the top is golden.
Serve hot directly from the dish.

Tip: Check at 10 minutes to avoid over-browning the breadcrumbs. If needed, cover with foil for the last few minutes.