Heavenly Delight: Heaven on Earth Cake
This Heaven on Earth Cake is a delicious and easy dessert that’s perfect for any occasion! It’s made with angel food cake, cherry pie filling, creamy pudding, and Cool Whip. Learn how to make this heavenly treat
Ingredients
Scale
- 1 angel food cake, a pre-made cake or bake a boxed angel food cake mix and let it cool
- 1 can cherry pie filling, 540 milliliters, 18 ounces
- 1 package 4-serving instant vanilla pudding mix, 102 grams, 3.6 ounces
- 1½ cups milk, 2%
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds, optional garnish
Instructions
- Prepare the Cake: Cut the cooled angel food cake into cubes about 1 inch in size.
- Layer the Cake and Cherries: Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass). Spread ⅔ of the cherry pie filling evenly over the cake. Layer the last half of the cake cubes over the cherry pie filling.
- Make the Pudding: In a medium bowl, stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes. Spread evenly over the top of the cake.
- Add the Cool Whip and Cherries: Spread the Cool Whip evenly over the top of the pudding layer. Drop and spread the rest of the cherry pie filling over the top.
- Chill and Serve: Place in the fridge and let chill for 4 to 5 hours before serving. Sprinkle slivered almonds on top of the cake before you serve it, if desired.