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Herbed Cottage Cheese Biscuits

This Herbed Cottage Cheese Biscuits recipe is a delightful twist on traditional biscuits, incorporating the creamy tang of cottage cheese and the fresh, vibrant flavors of herbs

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder (optional)
  • ½ cup unsalted butter, cold and cubed
  • 1 cup cottage cheese
  • ¼ cup fresh herbs (such as parsley, chives, dill, or a mix), finely chopped

 

  • ½ cup milk (plus extra for brushing)

Instructions

  • Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
  • Cut in the Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Add Wet Ingredients: Stir in the cottage cheese, chopped herbs, and milk. Mix until the dough just comes together—avoid overmixing.
  • Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed.
  • Bake.

 

  • Serve

Find it online: https://dailyfoodjournal.net/herbed-cottage-cheese-biscuits/