Description
This Herbed Cottage Cheese Biscuits recipe is a delightful twist on traditional biscuits, incorporating the creamy tang of cottage cheese and the fresh, vibrant flavors of herbs
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup cottage cheese
- ¼ cup fresh herbs (such as parsley, chives, dill, or a mix), finely chopped
- ½ cup milk (plus extra for brushing)
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
- Cut in the Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the cottage cheese, chopped herbs, and milk. Mix until the dough just comes together—avoid overmixing.
- Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed.
- Bake.
- Serve