Description
Craving a hearty, comforting meal that’s easy to prepare and packed with savory flavors? Look no further than Slow Cooker Hobo Casserole with Ground Beef & Potatoes! This cozy recipe combines layers of tender sliced potatoes, seasoned ground beef, and melty cheddar cheese, all infused with a savory beef broth and topped with a golden Parmesan crust.
Ingredients
For the Casserole
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Ground Beef (1 lb): Provides savory, protein-packed flavor.
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Substitution: Ground turkey, chicken, or plant-based ground meat for vegetarian or lighter options.
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Medium Potatoes (4-5, about 2 lbs): Thinly sliced for tender, starchy layers.
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Substitution: Sweet potatoes, Yukon Gold potatoes, or parsnips for a twist.
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Olive Oil (1 tbsp): Used for sautéing the beef and aromatics.
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Substitution: Vegetable oil, avocado oil, or butter.
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Medium Onion (1, chopped): Adds sweet, savory depth.
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Substitution: Shallots, leeks, or 1 tsp onion powder.
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Garlic (2 cloves, minced): Infuses aromatic warmth.
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Substitution: ½ tsp garlic powder if fresh isn’t available.
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Beef Broth (½ cup): Keeps the casserole moist and enhances savory flavor.
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Substitution: Chicken broth, vegetable broth, or water with a bouillon cube.
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Milk (¼ cup, optional): Adds creaminess to the dish.
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Substitution: Heavy cream, plant-based milk, or omit for a lighter version.
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For the Seasoning & Cheese
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Italian Seasoning (1 tsp): Brings classic herb flavor.
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Substitution: Dried oregano, basil, or a mix of thyme and rosemary.
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Paprika (½ tsp): Adds smoky depth and color.
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Substitution: Smoked paprika, chili powder, or omit for a milder flavor.
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Salt (to taste, about ½ tsp): Enhances all flavors.
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Substitution: Sea salt or low-sodium options for dietary needs.
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Black Pepper (to taste, about ¼ tsp): Adds mild heat and depth.
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Substitution: White pepper or a pinch of cayenne for extra spice.
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Shredded Cheddar Cheese (1.5 cups): Melts into gooey, savory layers.
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Substitution: Colby, Monterey Jack, or vegan cheddar.
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Grated Parmesan Cheese (½ cup): Adds nutty, salty crunch to the topping.
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Substitution: Pecorino Romano, nutritional yeast, or vegan Parmesan.
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For Garnish
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Fresh Parsley (chopped): Adds vibrant color and freshness.
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Substitution: Chives, green onions, or no garnish.
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Why They’re Important: Ground beef and potatoes form the hearty, filling base, while cheddar and Parmesan cheeses create the indulgent, melty layers. The beef broth and milk ensure a moist texture, and seasonings like Italian seasoning and paprika add depth. Parsley provides a fresh, polished finish.
Instructions
Step 1: Prepare the Ingredients
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Peel (optional) and thinly slice 4-5 medium potatoes to ¼-inch thickness for even cooking. A mandoline slicer can help achieve uniform slices.
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Chop 1 medium onion and mince 2 cloves garlic.
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Tip: Slice potatoes just before assembling to prevent browning, or soak in cold water and pat dry if prepping ahead.
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Step 2: Cook the Beef
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In a large skillet over medium heat, heat 1 tbsp olive oil. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until fragrant and softened.
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Add 1 lb ground beef, breaking it up with a spatula. Season with 1 tsp Italian seasoning, ½ tsp paprika, ½ tsp salt, and ¼ tsp black pepper. Cook for 5-7 minutes until browned and cooked through, draining excess fat if needed.
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Tip: For leaner beef, no draining may be necessary. Break up the beef finely for even layering.
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Step 3: Assemble in the Slow Cooker
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Lightly grease the slow cooker insert with cooking spray or olive oil to prevent sticking.
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Layer half of the sliced potatoes evenly across the bottom of the slow cooker.
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Spread half of the cooked ground beef mixture over the potatoes.
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Sprinkle ¾ cup shredded cheddar cheese over the beef.
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Repeat the layers: remaining potatoes, remaining beef, and another ¾ cup cheddar cheese.
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Pour ½ cup beef broth (and ¼ cup milk, if using) evenly over the layers to keep the casserole moist.
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Tip: Arrange potato slices slightly overlapping for even cooking. Press down gently after each layer to compact the casserole.
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Step 4: Slow Cook
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Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender when pierced with a fork.
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Check at the lower end of the time range to avoid overcooking; the potatoes should be soft but not mushy.
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Tip: If the casserole looks too watery, cook uncovered for the last 15-30 minutes on high to reduce liquid. Stir gently before adding the topping to redistribute flavors.
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Step 5: Add Cheese Topping and Optional Broiling
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Option 1: Broiler (preferred for a golden, oven-baked finish):
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Preheat the oven to broil (500°F/260°C). Lightly grease an oven-safe baking dish or tray.
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Using a slotted spoon, transfer the casserole (or portions) to the baking dish to avoid excess liquid. Sprinkle ½ cup grated Parmesan cheese evenly over the top.
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Broil for 3-5 minutes, watching closely, until the Parmesan is golden and bubbly.
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Option 2: Slow Cooker Finish (for a softer texture):
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Sprinkle ½ cup grated Parmesan cheese over the casserole in the slow cooker. Cover and cook on high for 10-15 minutes until the cheese melts.
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Note: This method won’t crisp the topping but will still be cheesy and delicious.
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Option 3: Skillet (for stovetop crisping):
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Transfer portions of the casserole to a greased skillet over medium heat. Sprinkle with Parmesan and cook for 4-5 minutes, covered, until the cheese melts. Optionally, broil briefly for a golden top.
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Tip: For any method, ensure the casserole is hot before adding the Parmesan to help it melt evenly. Keep portions warm in a 200°F (93°C) oven while finishing others.
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Step 6: Serve
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Let the casserole rest for 5 minutes to set, making it easier to serve.
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Garnish with chopped fresh parsley for a vibrant, fresh finish.
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Serve hot as a main dish or hearty side, paired with a green salad, steamed vegetables, or crusty bread.
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Tip: Use a large spoon or spatula to serve, ensuring each portion has layers of potatoes, beef, and cheese for maximum flavor.
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