Description
Ingredients
Scale
- 1 cup warm water
- 1 package active dry yeast (or 2 1/4 teaspoons)
- 3 tablespoons avocado oil
- 1 egg (at room temperature)
- 1 teaspoon sea salt
- 3¼ cups all-purpose flour
Instructions
- Activate the Yeast: Preheat oven to 375°F (190°C). In a measuring cup, mix yeast and water, and let sit for about 5 minutes or until it activates.
- Combine Ingredients: In a large bowl, combine the flour and salt. Mix until combined. When the yeast water mixture has activated, pour it into the flour/salt mixture. Add in the egg and avocado oil. Mix with a fork until you have a shaggy dough.
- Knead the Dough: Place the dough onto a lightly floured surface and knead for about 5 minutes or until smooth.
- First Rise: Put the dough in an oiled bowl and let rise until doubled in size. This can take an hour or two depending on the temperature of your home.
- Shape the Rolls: When the dough has doubled in size, gently punch down the dough with your fist and put it onto a lightly floured surface. Divide the dough into 12 equal pieces. Gently shape into balls and place in a lightly oiled or parchment-lined pan.
- Second Rise: Cover with a clean damp kitchen towel and let rise for 30 minutes-1 hour or until fluffy and almost doubled in size.
- Bake: Bake for 20-25 minutes until the tops are lightly golden brown.
- Serve: Brush them with melted butter and enjoy!