Step 1: Prepare the Pan
Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
Make sure the butter melts fully and starts to bubble slightly before adding the chicken.
This step builds the base for a beautiful golden crust.

Step 2: Slice and Season the Chicken
Slice the chicken breasts lengthwise into four thinner pieces.
Season them generously with salt and black pepper on both sides.
Coat each piece evenly with flour, shaking off any excess.

Step 3: Sear the Chicken
Place the floured chicken pieces into the hot pan.
Cook for about 4-5 minutes on each side until golden brown and cooked through.
Once done, transfer the chicken to a plate and set it aside.

Step 4: Make the Garlic Butter Base
Melt the remaining tablespoon of butter in the same pan over medium-low heat.
Add the thinly sliced garlic and cook for 30-60 seconds, just until fragrant.
Be careful not to burn the garlic as it cooks quickly!

Step 5: Build the Sauce
Pour the soy sauce and seasoned rice vinegar into the pan.
Use a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan.
Stir in the honey, salt, and black pepper, then simmer the sauce for 4-5 minutes until it thickens.

Step 6: Finish the Dish
Return the cooked chicken pieces to the pan, coating them with the sauce.
Let them simmer for about 1 minute to soak up all that sweet and savory flavor.
Serve immediately, garnished with thinly sliced green onions.