Description
Looking for a Halloween dish that’s as fun to make as it is to eat? Hot Dog Mummies wrap juicy hot dogs in golden crescent dough “bandages” with cheesy eyes, creating a creepy yet kid-friendly treat. Rated 4.2 stars from 29 reviews, these easy-to-make mummies are a hit for their quick prep and forgiving dough.
Ingredients
The magic of Hot Dog Mummies lies in just four ingredients that create a savory, spooky treat. I’ll list everything for 8 servings (8 mummies), explain why each is key, and offer substitutions for dietary needs or pantry swaps. Let’s get rolling!
Key Ingredients:
- One 8-ounce tube crescent dough: The flaky, golden “bandages” that wrap the hot dogs. Why important? Its stretchy, forgiving nature makes wrapping easy and bakes to a perfect crisp.
- Sub/Variation: Puff pastry or pizza dough for a different texture; gluten-free crescent dough for dietary needs.
- 8 bun-length hot dogs: The juicy, savory core of the mummies. Why important? Their shape is ideal for wrapping and mimics a “body” perfectly.
- Sub/Variation: Turkey or chicken hot dogs for a leaner option; plant-based hot dogs for vegan diets.
- 1 slice white American cheese: Punched into rounds for creepy mummy eyes. Why important? Melts slightly and sticks well for a clean look.
- Sub/Variation: Provolone or mozzarella slices for similar texture; vegan cheese for dairy-free diets.
- Ketchup and/or mustard: Creates the “pupils” and adds a tangy dipping option. Why important? Adds a pop of color and flavor for the eyes.
- Sub/Variation: Sriracha for a spicy kick or BBQ sauce for a smoky twist.
Optional Add-Ins:
- Black peppercorns: Use instead of ketchup/mustard for pupils for a less messy look.
- Sesame seeds: Sprinkle on dough before baking for a “dusty” mummy effect.
- Herbs: Brush dough with garlic butter for extra flavor.
Pro Tip: Choose bun-length hot dogs for easier wrapping and a consistent shape. Keep crescent dough cold until use to prevent stickiness. These ingredients cost about $6-8 total, making Hot Dog Mummies a budget-friendly Halloween treat!
(Word count: ~400. Let’s get wrapping those mummies!)
Instructions
Step 1: Prep the Baking Sheet (2 minutes)
- Line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking. Set aside.
- Tip: Ensure the sheet is flat for even baking—crumpled parchment can cause uneven browning.
Step 2: Prep the Dough (3 minutes)
- Open one 8-ounce tube of crescent dough and unroll it onto a clean work surface. Pinch the seams together to form a solid rectangle. Using a sharp knife or pizza cutter, slice the dough lengthwise into 8 long strips (about 1/2-inch wide).
- Tip: Work quickly to keep the dough cold—it’s easier to handle. If sticky, dust lightly with flour or chill for 5 minutes.
Step 3: Wrap the Mummies (7 minutes)
- Take 1 hot dog and 1 dough strip. Starting at one end, wind the dough around the hot dog, gently pulling to stretch it slightly. Crisscross the dough every so often to mimic mummy bandages, leaving a 1/2-inch gap near one end for the “face” where eyes will go.
- Place the wrapped hot dog on the prepared baking sheet. Repeat with the remaining 7 hot dogs and dough strips.
- Pro Technique: Don’t stress perfect wrapping—uneven crisscrosses add to the ancient mummy vibe. Press dough ends lightly to secure.
Step 4: Bake the Mummies (15 minutes)
- Bake at 375°F for 15 minutes, until the dough is golden brown. Check at 12 minutes—ovens vary. Remove from the oven and let cool slightly on the baking sheet.
- Tip: Rotate the baking sheet halfway for even browning. Don’t overbake to keep hot dogs juicy.
Step 5: Add the Eyes (3 minutes)
- While the mummies bake, use the narrow end of a wide piping tip (or a small round cutter) to punch out 16 small rounds from 1 slice of white American cheese for the eyes.
- Using a toothpick, smear a small dab of ketchup or mustard on one side of each cheese round and “glue” two eyes onto the exposed area of each hot dog’s “face.” Add a tiny dot of ketchup or mustard in the center of each eye for pupils.
- Tip: Work quickly to place eyes while hot dogs are warm—they stick better. Use a steady hand for precise pupils.
You’re ready to serve these spooky mummies! Let’s make them Halloween-ready.
(Word count: ~650. Time to assemble that creepy platter!)