Ready to make some delicious Hummus Pasta? Here’s a detailed, step-by-step guide:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.

Before draining the pasta, reserve 2 cups of the pasta water. This starchy water is crucial for creating a creamy sauce.

Drain the pasta and set it aside.

2. Sauté the Mushrooms:

Clean and slice the mushrooms into thin slices (about 4mm or ⅙ inch).

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, season with salt and pepper.

Cook for 12-15 minutes, stirring occasionally, until the mushrooms are browned and have released their liquid.

3. Add Garlic and Parsley:

Stir in the grated garlic and chopped parsley. Cook for 1 more minute, until fragrant.

4. Make the Hummus Sauce:

Reduce the heat to low. Add the hummus and 1 cup of the reserved pasta water to the skillet.

Stir until the sauce becomes creamy and smooth. Adjust salt and pepper to taste.

5. Combine Pasta and Sauce:

Add the cooked pasta to the skillet. Toss until the pasta is evenly coated in the hummus sauce.

If the sauce is too thick, add more pasta water, a little at a time, until you reach the desired consistency.

6. Serve:

Serve the Hummus Pasta immediately. Garnish with a sprinkle of fresh parsley, freshly cracked black pepper, and a drizzle of olive oil.

Optional: Top with grated Parmesan cheese or vegan Parmesan cheese. Enjoy!