Description

Imagine cutting into a golden, cheesy pie that combines the juicy, savory flavors of a cheeseburger—seasoned ground beef, onions, garlic, and sharp cheddar—with a light, fluffy Bisquick crust, all baked to perfection.

Ingredients

Filling

Ground Beef (80/20, 1 lb): The hearty, burger-like base.
- Why it matters: Provides rich, savory flavor and protein; 80/20 ensures juiciness without excess grease.
- Substitution: Use leaner beef (90/10) for less fat, ground turkey, or plant-based meat for vegetarian.
Large Onion (1, chopped): Adds sweetness and depth.
- Why it matters: Mimics burger toppings and enhances savoriness when cooked.
- Substitution: Use 1 cup diced shallots or 1 tsp onion powder in a pinch.
Garlic Cloves (2, minced): Boosts umami flavor.
- Why it matters: Adds a subtle, savory kick to the filling.
- Substitution: Use 1/2 tsp garlic powder or 1 tbsp minced garlic from a jar.
Worcestershire Sauce (1 tbsp): Enhances burger-like flavor.
- Why it matters: Adds tangy, umami depth that mimics a classic cheeseburger.
- Substitution: Use soy sauce or balsamic vinegar for a similar umami effect.
Salt (1 tsp): Seasons the filling.
- Why it matters: Brings out the beef and onion flavors.
- Substitution: Use kosher salt or reduce to 3/4 tsp for lower sodium.
Black Pepper (1/2 tsp): Adds mild spice.
- Why it matters: Complements the savory filling with a subtle kick.
- Substitution: Use white pepper or a pinch of cayenne for a different heat.

Crust

Bisquick Baking Mix (1/2 cup): Forms the magical crust.
- Why it matters: Creates a fluffy, golden layer that sets during baking, no rolling required.
- Substitution: Use a homemade mix (1/2 cup flour + 3/4 tsp baking powder + pinch of salt) or a gluten-free Bisquick blend.
Whole Milk (1 cup): Adds moisture to the crust.
- Why it matters: Ensures a smooth, pourable batter that bakes into a tender crust.
- Substitution: Use plant-based milk (e.g., almond, oat) or 2% milk for a lighter option.
Large Eggs (2): Bind and lift the crust.
- Why it matters: Help the Bisquick form a light, cohesive layer.
- Substitution: Use flax eggs (2 tbsp flaxseed meal + 6 tbsp water) for vegan, though texture may be denser.

Topping

Extra-Sharp Cheddar Cheese (1 cup, grated): Adds cheesy, burger-like flavor.
- Why it matters: Melts into a golden, tangy topping that ties the dish together.
- Substitution: Use mild cheddar, Monterey Jack, or a vegan cheese for dairy-free.

Pro Tip: Grate your own cheese for better melting and flavor; pre-shredded cheese may contain anti-caking agents that affect texture. Use fresh, high-quality ground beef for the best taste.

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Instructions

Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie plate with nonstick spray to ensure easy removal.
- Tip: Use a glass or ceramic pie plate for even baking; ensure it’s well-greased to prevent sticking.
Cook the Filling:
- In a large skillet over medium heat, combine 1 lb ground beef, 1 chopped large onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
- Cook, stirring occasionally, until the beef is browned and fully cooked, about 10 minutes.
- Drain excess fat using a colander or slotted spoon to avoid a greasy pie.
- Transfer the beef mixture to the greased pie plate, spreading it evenly.
- Tip: Break up the beef as it cooks for even browning; let the onions soften for maximum flavor.
Mix the Crust:
- In a medium bowl, whisk together 1/2 cup Bisquick baking mix, 1 cup whole milk, and 2 large eggs until smooth and lump-free.
- Pour the batter evenly over the beef mixture in the pie plate.
- Tip: Whisk thoroughly to avoid clumps; pour slowly to ensure even coverage over the filling.
Add the Cheese & Bake:
- Sprinkle 1 cup grated extra-sharp cheddar cheese evenly over the top of the batter.
- Bake for 30-40 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
- Tip: Check at 30 minutes; cover with foil if the top browns too quickly to prevent burning.
Rest & Serve:
- Let the pie cool for 10 minutes to set fully and make slicing easier.
- Slice into 4-6 wedges and serve warm, optionally with a side salad or burger toppings like pickles or ketchup.
- Health Benefit: Beef provides protein and iron, cheese offers calcium, but the dish is rich; use leaner beef or less cheese for a lighter option!