Indulgent Comfort Food: Loaded Bacon Cheeseburger Alfredo Pasta
This Loaded Bacon Cheeseburger Alfredo Pasta recipe is a delicious and decadent twist on classic comfort food! It features a creamy Alfredo sauce, ground beef, bacon, and cheese. Learn how to make this easy and satisfying pasta dish
Ingredients
Scale
- 12 ounces pasta (fettuccine or penne recommended)
- 1 pound lean ground beef
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Onion powder or Italian seasoning (optional
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve about half a cup of pasta water before draining. Set the drained pasta aside.
- Cook the Ground Beef: Using a large skillet over medium heat, add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
- Prepare the Bacon: In another skillet, cook the bacon over medium-high heat until crisp. Transfer to paper towels to drain and cool slightly, then chop into small pieces.
- Make the Alfredo Sauce: In the same skillet used for the beef, add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and optional seasonings.
- Combine Everything: Add the cooked pasta, ground beef, and bacon to the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
- Serve: Serve immediately and enjoy!