Indulgent Delight: Cadbury Flake Mousse Tart
This Cadbury Flake Mousse Tart is a decadent and easy dessert that’s perfect for chocolate lovers! It features a crunchy biscuit base and a light and airy mousse filling. Learn how to make this delicious treat
Ingredients
Scale
For the Biscuit Base:
- 1 packet Oreos or tennis biscuits (about 200g)
- 4 tablespoons melted butter
For the Mousse Filling:
- 2 cups fresh cream (heavy whipping cream)
- 1 can (397g) condensed milk
- ½ cup Cadbury Flake chocolate (grated or broken into small pieces)
For Garnish:
- 1 packet Cadbury Flake (crumbled on top
Instructions
- Make the Biscuit Base: Crush the Oreos or tennis biscuits in a food processor (or place them in a sealed bag and crush with a rolling pin). Mix with melted butter until combined. Press the mixture into a tart pan or pie dish, ensuring an even layer. Refrigerate for 15-20 minutes while preparing the mousse filling.
- Prepare the Chocolate Mousse: In a large bowl, whip the fresh cream until soft peaks form. Gradually pour in the condensed milk, continuing to beat until fully combined and fluffy. Gently fold in ½ cup grated or broken Cadbury Flake to evenly distribute the chocolate pieces.
- Assemble the Tart: Spoon the prepared chocolate mousse into the chilled biscuit base, spreading evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Garnish and Serve: Before serving, crumble the remaining Cadbury Flake over the top of the tart for a decorative touch. Slice and enjoy the decadent and airy Cadbury Flake Mousse Tart!