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Indulgent Delight: Cadbury Flake Mousse Tart

This Cadbury Flake Mousse Tart is a decadent and easy dessert that’s perfect for chocolate lovers! It features a crunchy biscuit base and a light and airy mousse filling. Learn how to make this delicious treat

Ingredients

Scale

For the Biscuit Base:

  • 1 packet Oreos or tennis biscuits (about 200g)
  • 4 tablespoons melted butter

For the Mousse Filling:

  • 2 cups fresh cream (heavy whipping cream)
  • 1 can (397g) condensed milk
  • ½ cup Cadbury Flake chocolate (grated or broken into small pieces)

For Garnish:

  • 1 packet Cadbury Flake (crumbled on top

Instructions

  1. Make the Biscuit Base: Crush the Oreos or tennis biscuits in a food processor (or place them in a sealed bag and crush with a rolling pin). Mix with melted butter until combined. Press the mixture into a tart pan or pie dish, ensuring an even layer. Refrigerate for 15-20 minutes while preparing the mousse filling.
  2. Prepare the Chocolate Mousse: In a large bowl, whip the fresh cream until soft peaks form. Gradually pour in the condensed milk, continuing to beat until fully combined and fluffy. Gently fold in ½ cup grated or broken Cadbury Flake to evenly distribute the chocolate pieces.
  3. Assemble the Tart: Spoon the prepared chocolate mousse into the chilled biscuit base, spreading evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  4. Garnish and Serve: Before serving, crumble the remaining Cadbury Flake over the top of the tart for a decorative touch. Slice and enjoy the decadent and airy Cadbury Flake Mousse Tart!