Description
These Italian Sub Squares are a delicious and easy twist on a classic sub sandwich! They’re made with layers of savory meats, cheeses, and vegetables, all baked between flaky crescent roll dough. Learn how to make this fun and satisfying recipe
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 lb sliced ham
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup sliced banana peppers (optional)
- 1/4 cup chopped black olives (optional)
- 4 large eggs, beaten
- 1 tablespoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
- Layer the Meats and Cheeses: Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
- Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers (if using), and black olives (if using) over the layers of meat and cheese.
- Top with More Dough: Unroll the second can of crescent roll dough and place it over the top, carefully sealing the seams and pressing to cover the filling.
- Add Egg Wash and Seasoning: Brush the beaten eggs evenly over the top layer of dough. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Slice: Allow the Italian sub squares to cool for about 5-10 minutes before slicing into squares.