Step 1: Sauté the Onion

1. Heat a large soup pot over medium heat and add 1 Tbsp oil (not listed in ingredients; use olive or avocado oil).
2. Add 1 chopped onion and cook for 3–4 minutes until softened and translucent.

Tip: Stir occasionally to prevent burning; chop onions finely for even cooking.

Step 2: Cook the Meat

1. Add 1.5 lb ground beef or turkey to the pot.
2. Cook for 7–8 minutes, breaking up large pieces with a spoon, until browned and cooked through.
3. Drain excess fat if using fattier meat.

Tip: Use a meat chopper or wooden spoon to break up the meat for a uniform texture.

Step 3: Build the Soup Base

1. Add 3 cups chicken broth and bring to a simmer over medium heat.
2. Stir in ½ cup cream cheese until fully melted and incorporated.

Tip: Cut cream cheese into small pieces and stir frequently to ensure smooth melting.

Step 4: Add Remaining Ingredients

1. Reduce heat to low and stir in ½ cup heavy cream, ⅔ cup shredded cheddar cheese, ¼ cup crumbled bacon, 1 tsp salt, and ½ tsp pepper.
2. Stir until the cheddar is melted and the soup is well combined.
3. Taste and adjust seasoning with additional salt or pepper if needed.

Tip: Add cream and cheese gradually to avoid clumping; keep heat low to prevent curdling.

Step 5: Serve

1. Ladle into bowls and serve immediately.
2. Top with your favorite burger-inspired garnishes like chopped fresh tomatoes, onions, pickles, or extra bacon.

Tip: For a fun presentation, add a drizzle of sugar-free ketchup or mustard (keto-friendly) to mimic burger condiments.