Description

Craving a refreshing, tangy dessert that’s perfect for spring or summer gatherings? Look no further than Layered Rhubarb Pudding Dessert! This no-bake treat combines a buttery graham cracker crust, creamy cheese layer, tart rhubarb compote, smooth vanilla pudding, and fluffy whipped topping for a delightful mix of textures and flavors.

Ingredients

For the Rhubarb Layer

Fresh Rhubarb (4 cups, chopped): Provides a tart, vibrant filling that defines the dessert.
Granulated Sugar (1¼ cups, divided): Sweetens the rhubarb (1 cup) and cream cheese layer (¼ cup via powdered sugar).
Water (¼ cup): Helps cook the rhubarb into a compote.
Cornstarch (1 tbsp): Thickens the rhubarb mixture for a spreadable consistency.

For the Crust

Graham Cracker Crumbs (1½ cups): Create a crunchy, buttery base.
Butter (¼ cup, melted): Binds the crumbs for a firm crust.

For the Cream Cheese Layer

Cream Cheese (8 oz, softened): Forms a creamy, tangy layer.
Powdered Sugar (1 cup): Sweetens the cream cheese smoothly without graininess.
Whipped Topping (8 oz container, divided): Lightens the cream cheese and tops the dessert.

For the Pudding Layer

Instant Vanilla Pudding Mix (3.4 oz package): Adds a smooth, creamy layer with classic vanilla flavor.
Milk (2 cups): Sets the pudding for a firm texture.

For Garnish (Optional)

Fresh Mint Leaves: Add a pop of color and freshness.
Fresh Strawberries: Provide a sweet, colorful accent.

Substitutions and Variations

Rhubarb: Use frozen rhubarb (thawed and drained) or combine with strawberries for a sweeter filling.
Crust: Swap graham crackers for vanilla wafers, shortbread crumbs, or a chocolate cookie crust.
Cream Cheese: Use reduced-fat cream cheese or dairy-free cream cheese for a lighter or vegan option.
Whipped Topping: Replace with 2 cups homemade whipped cream (whip 1 cup heavy cream with ¼ cup powdered sugar).
Pudding: Use instant chocolate or butterscotch pudding for a different flavor.
Gluten-Free: Use gluten-free graham crackers and ensure the pudding mix is gluten-free.

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Instructions

Prepare the Rhubarb Layer:
- In a medium saucepan, combine 4 cups chopped fresh rhubarb, 1 cup granulated sugar, ¼ cup water, and 1 tbsp cornstarch.
- Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture thickens (about 8–10 minutes).
- Remove from heat and let cool to room temperature.
Make the Crust:
- In a medium bowl, mix 1½ cups graham cracker crumbs with ¼ cup melted butter until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking pan to form a firm crust. Set aside.
Prepare the Cream Cheese Layer:
- In a large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar using a hand mixer until smooth and creamy (about 2–3 minutes).
- Fold in half of the 8 oz container of whipped topping (about 1½–2 cups) until fully combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
Add the Rhubarb Layer:
- Spread the cooled rhubarb mixture evenly over the cream cheese layer, smoothing with a spatula.
Prepare the Pudding Layer:
- In a medium bowl, whisk together 1 package (3.4 oz) instant vanilla pudding mix and 2 cups cold milk for 2 minutes.
- Let the pudding set for 5 minutes until thickened, then spread it evenly over the rhubarb layer.
Top with Whipped Topping:
- Spread the remaining half of the whipped topping (about 1½–2 cups) evenly over the pudding layer.
Chill and Garnish:
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, optionally garnish with fresh mint leaves and sliced fresh strawberries for a colorful touch.
- Slice into 12–15 squares and serve chilled.

Cooking Tips

Cool Rhubarb Fully: Ensure the rhubarb mixture is at room temperature before layering to avoid melting the cream cheese layer.
Firm Crust: Press the graham cracker mixture firmly to prevent crumbling when slicing.
Smooth Layers: Use a spatula to spread each layer evenly for a polished look and consistent texture.
Clean Slices: Dip a knife in hot water and wipe clean between cuts for neat squares.