stats count Print

Lemon-Blueberry Cheesecake Cupcakes

This Lemon-Blueberry Cheesecake Cupcakes recipe is a delightful and surprisingly easy no-bake dessert that combines the tangy sweetness of lemon, the bright burst of blueberries, and the creamy richness of cheesecake, all atop a crunchy Lemon OREO® cookie base

Ingredients

Scale

  • 12 lemon Oreos
  • 2 (8-oz.) blocks cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 1 1/2 cups heavy cream
  • 1/4 cup blueberry preserves

Instructions

  1. Prepare Pan: Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
  2. Make Filling: In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt. Add heavy cream and beat until fluffy and stiff peaks form. Spoon cream cheese mixture over Oreos.
  3. Add Preserves: Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
  4. Chill.

Find it online: https://dailyfoodjournal.net/lemon-blueberry-cheesecake-cupcakes/