Step 1: Blend the Mousse
Add the cottage cheese, lemon juice, lemon zest, and honey or maple syrup to your blender or food processor. Blend until completely smooth and creamy. You may need to pause and scrape down the sides to ensure everything gets incorporated evenly.

Step 2: Spoon and Chill
Spoon the mousse into four small serving glasses or jars. Smooth the tops if desired. Place them in the refrigerator for at least one hour to chill and firm up. This allows the flavors to blend and the texture to set into that perfect mousse consistency.

Step 3: Garnish and Serve
Before serving, garnish each glass with a few fresh berries or a small sprig of mint. The color and freshness add a beautiful contrast to the creamy yellow mousse. If you love a little extra lemon, you can even sprinkle a touch more zest on top.

Storage Instructions
Keep the mousse covered in the refrigerator for up to three days. It’s a great make-ahead option for dinner parties or simply having a healthy dessert ready to go. Garnish just before serving so everything stays fresh and vibrant.