Let’s get blending and create some lemony magic! This mousse is incredibly easy to make, and the results are so refreshing. First, gather all your ingredients and equipment. Having everything within easy reach makes the process much smoother.

Next, combine all the ingredients (cottage cheese, honey or maple syrup, lemon juice, and lemon zest) in your blender or food processor. Secure the lid tightly – we don’t want any lemony explosions!

Now, blend until completely smooth and creamy. This may take a minute or two, depending on the power of your blender. You want to make sure there are absolutely no lumps of cottage cheese remaining.

Once the mixture is perfectly smooth, carefully spoon it into your serving glasses or bowls. Don’t overfill them – leave a little bit of space at the top for the garnish.

Next, cover the glasses with plastic wrap or lids and place them in the refrigerator to chill for at least one hour. This chilling time is essential, as it allows the mousse to set and the flavors to meld together.

Finally, just before serving, garnish with fresh berries or mint leaves. This adds a pop of color and freshness that complements the lemon flavor beautifully. And that’s it! Your Lemon Cottage Cheese Mousse is ready to be enjoyed.