Step 1: Prepare the Dip Base

1. In a large mixing bowl (4-5 quarts), use a handheld mixer or stand mixer with a whisk attachment on medium-high speed to beat 16 oz softened full-fat cream cheese and 1 cup softened salted butter for 1-1 ½ minutes, until well blended and creamy.

2. Add 1 tbsp fresh lemon zest, 2 tbsp freshly squeezed lemon juice, and 1 tsp pure vanilla extract. Mix on medium speed until just incorporated, about 30 seconds.

3. Lower the mixer speed to low and add 4 cups sifted powdered sugar, 1 cup at a time, mixing well after each addition. Scrape down the sides of the bowl with a silicone spatula as needed to ensure even mixing.

4. Increase the mixer speed to medium-high and beat for 1-2 minutes until the mixture is smooth and slightly thickened.

   • Tip: Soften cream cheese and butter at room temperature for easier blending. Zest lemons finely to avoid bitterness. Sift powdered sugar to prevent lumps. Beat until smooth but avoid overmixing to maintain a creamy texture.

Step 2: Set Up the Slow Cooker

1. Lightly grease a 2-4 quart slow cooker insert with cooking spray or a thin layer of butter to prevent sticking.

2. Transfer the cream cheese mixture to the slow cooker, spreading it evenly with a spatula.

   • Tip: Use a slow cooker liner for easy cleanup. A smaller slow cooker (2-4 quarts) is ideal for dips to ensure even heating. Smooth the mixture to promote uniform cooking.

Step 3: Slow Cook

1. Cover and cook on low for 1-1.5 hours, stirring every 20-30 minutes to ensure even heating and to prevent curdling or sticking.

2. Check the texture after 1 hour; the dip should be warm, smooth, and scoopable (about 140-160°F). If too thick, stir in 1-2 tbsp heavy cream or milk to adjust consistency.

   • Tip: Stirring prevents separation and ensures a creamy texture. Keep the lid on between stirs to maintain heat. Cooking times vary by slow cooker model.

Step 4: Prepare the Dippers and Garnishes

1. Arrange a variety of dippers: graham crackers, vanilla wafers, sliced apples, strawberries, or shortbread cookies on a serving platter.

2. For garnish, prepare extra lemon zest, a small bowl of powdered sugar for dusting, or fresh mint leaves.

   • Tip: Slice fruit just before serving to prevent browning (toss apples with lemon juice if prepping ahead). Keep dippers fresh in airtight containers until ready to serve.

Step 5: Serve

1. Turn off the slow cooker and stir the dip to ensure a smooth consistency.

2. Transfer the warm dip to a serving bowl or keep it in the slow cooker on the “keep warm” setting for up to 1 hour.

3. Garnish with a sprinkle of lemon zest, a dusting of powdered sugar, or a few mint leaves for a vibrant touch.

4. Serve immediately with dippers arranged around the bowl, offering 8-10 portions (about ¼ cup dip per serving). Provide small spoons or spreaders for easy scooping.

5. Enjoy warm for a cozy, indulgent experience. Pair with iced tea, lemonade, or a dessert wine (like Moscato) for a refreshing vibe.

   • Tip: Serve in a decorative bowl to showcase the creamy dip’s pale yellow hue. Arrange dippers artfully for a visually appealing spread. Offer extra garnishes on the side for customization.